Falastin By: Sami Tamimi, Tara Wigley Foreword by: Yotam Ottolenghi Ladle But this does not do
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Falastin By: Sami Tamimi, Tara Wigley Foreword by: Yotam Ottolenghi Ladle But this does not doA soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner 120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine's food is really the story of its people. When the events of 1948 forced residents from all regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups
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